Gaurav always strives to bring you the best of regional flavours of India. His menu is uncluttered & short, changes frequently and reflects the diversity of Indian cuisine. He follows a common belief of sourcing the best of local produce, to tantalise your palates. Each and every dish is uniquely crafted with utmost ‘love’ and ‘care’.
(Our Chicken & meat are all Halal)
Entree
Sadabahar Tikki
$ 11
Beetroot and kumera patties flavored with mango powder and chaat masala.
Bhari hui Mirch
$ 11
banana - chilli, batter fried stuffed with paneer & apricots served with apricot chutney
Veg Samosa (2pcs)
8
cumin flavored potatoes & green peas filled Samosas accompanied with tamarind chutney
Meen Sunahari
$ 14.5
Oven baked Ocean Trout marinated with ginger, fresh mint and turmeric served with apple chutney
Nizami Bakra
$ 13.5
Hydrabadi style goat slow cooked with seasme seeds and saffron
Marathi Jinga (4 pcs)
$ 13
pan seared prawns marinated with cumin, curry leaves,lemon juice & olive oil accompanied with tomato relish
Tandoori Style Chicken Tikka
$ 12.5
Oven roasted chicken thigh fillets marinated with tandoori masala
Masaledar Chaamp (2pcs)
$ 14
Freshly grounded coriander, black pepper and ginger marinated Lamb cutlets accompanied with "tamatar ki kasaundi"
Masala Dosai (Small)
$ 12
Golden brown rice pancakes with a spiced potato filling, served with lentil broth
Masala Dosai (Large)
$ 15
Golden brown rice pancakes with a spiced potato filling, served with lentil broth
Mains
Kadhai Lamb
18.9
Slow cooked lamb with black cardamom capsicum and home made garam masala
Mughlai Chicken
18.9
Thigh fillets of chicken cooked in saffron and cashew flavored sauce
Dhal Makhani
$ 14
Trio of red kidney beans, yellow split and black urad lentils
Subz Kofte
$16.5
mix veg dumpling in ginger & fennel flavoured tomato and yoghurt sauce
Palak Paneer
$ 16.5
Homemade cottage cheese in a sauce of pureed english spinach flavoured with bayleaf garam masala
