Join Chef Gaurav for an enchanting experience of diverse Indian culture through exotic flavours of Indian cuisine. All former impressions that Indian food is over spiced, greasy and too laborious to prepare at home will be quickly faded as these demonstrations will introduce you to the real essence of authentic Indian cooking. All demonstrations are held in Bayleaf Brasserie restaurant on given dates and starts from 10.00AM. The cost is $60 per person and includes lunch.
Consider something out of the usual and learn to make an array of sumptuous Indian finger food - apptizers.Make Samosa and other appetizers which will impress all.
Weekend Class 10-11.30am
Saturday 6th April
Sunday 7th April
Saturday 20th April
Sunday 21st April
Spicy Vindaloo & Goan repast
Prepare to set your taste buds on fire while you delight them with these wild flavours from Goa. The food is simple, although most spicy & chilli with tamarind, vinegar, coconut and curry leaves as an integral constituent. Make GOAN REPAST& BEEF VINDALOO
Weekend Class 10-11.30am
Saturday 11th May
Sunday 12th May
Saturday 25th May
Sunday 26th May
Biryani & Kebabs
Learn to make Biryani & Kebabs & use of different spices in Indian cooking.
Weekend Cooking class (10-11.30am)
Saturday 8th June
Sunday 9th June
Saturday 22nd June
Sunday 23rd June
Vegetarian Delights
Indians have world's largest vegetarian cuisine. Religions like Buddhism, Jainism, Hinduism which are governed with the idea of non- violence has resulted in India's glorious vegetarian culture. Learn to make some of the classics that will make you love your veggies
Weekend Class 10-11.30am
Saturday 6th July
Sunday 7th July
Saturday 20th July
Sunday 21st July
Evergreen Masala Dosai
Learn to cook golden brown crispy rice pancakes with spiced potato filling and lentil broth - a South Indian delicacy.
Weekend cooking class -10-11.30am
Saturday 3rd August
Sunday 4th August
Saturday 17th August
Sunday 18th August
Butter Chicken & Paneer Class
Learn to make authentic style Butter Chicken and Paneer (cottage cheese) & use of different spices in Indian cooking.
Weekend Cooking class (10-11.30am)
Sunday 7th September
Sunday 8th September
Sunday 21st September
Saturday 22nd September
Lamb Rognjosh & Kashmiri Korma
Kashmiri cuisine has given gift of saffron & chillies in food. It showcases some of India's richest gravies in dishes, the elaborate preparation and ceremonial presentation of lavish meals. Learn to cook LAMB ROGANJOSH & Kashmir KORMA.
(Weekend Class :10-11.30am)
Saturday 5thOctober
Sunday 6th October
Saturday 19th October
Sunday 20th October
Spicy Vindaloo & Goan repast
Prepare to set your taste buds on fire while you delight them with these wild flavours from Goa. The food is simple, although most spicy & chilli with tamarind, vinegar, coconut and curry leaves as an integral constituent. Make GOAN REPAST& BEEF VINDALOO
Weekend Class 10-11.30am
Saturday 2nd November
Sunday 3rd November
Saturday 16th November
Sunday 17th November
Samosa & appetizers
Consider something out of the usual and learn to make an array of sumptuous Indian finger food - apptizers.Make Samosa and other appetizers which will impress all.
